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2007-05-01
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World - de George Greenstein (Author)
Details Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
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| Le Titre Du Livre | Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World |
| Date de publication | 2007-05-01 |
| Traducteur | Makeda Venice |
| Numéro de Pages | 539 Pages |
| Taille du fichier | 22.93 MB |
| Langue du Livre | Français & Anglais |
| Éditeur | Carcosa |
| ISBN-10 | 1483031255-HBX |
| Type de Document | AMZ PDF ePub CCF XPS |
| Créateur | George Greenstein |
| EAN | 260-3591086644-MEY |
| Nom de Fichier | Secrets-of-a-Jewish-Baker-Recipes-for-125-Breads-from-Around-the-World.pdf |
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With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand food processor and stand mixer tips for baking a weeks worth of bread in as few as two hours invaluable bakers secrets and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new
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Achetez et téléchargez ebook A Jewish Bakers Pastry Secrets Recipes from a New York Baking Legend for Strudel Stollen Danishes Puff Pastry and More English Edition Boutique Kindle Pastry